A little of this, a little of that

After a few weeks of constantly forgetting to make the starter before I went to bed at night, I finally made these lovely English muffin morsels - thanks to this recipe from the Urban Vegan. While these English muffins were better than anything I've ever bought in a store, they also had a texture reminiscent of pancakes and not as much of a sour taste as I would have liked. They also lacked the "nooks and crannies" I expected. That said, they were excellent in every way and didn't last more than two days in my house. Next time I will let my starter sit for at least 15 hours, if not longer, and toss in a bit of baking soda in with the baking powder.